Our Menu

Iberian ham: Thin slices of authentic Iberian ham, carefully arranged on a small boat-shaped plate. Its intense, slightly salty flavour and delicate texture make it one of the most iconic products of Iberian cuisine.

A selection of Spanish cheeses served in cubes, with a mild and balanced flavour. A simple tapa that showcases the quality of the product and goes perfectly with any appetiser.

Traditional Sevillian pork crackling, cooked slowly until it achieves a tender texture and an intense Iberian flavour. A typical Andalusian recipe full of character.

Crispy on the outside and soft on the inside, made with cod or prawns according to the traditional Andalusian recipe. Perfect for sharing.

Chicken fillets, breaded the traditional way and deep-fried until golden and crispy on the outside, whilst remaining juicy on the inside.

A creamy potato salad prepared daily with fresh ingredients and a smooth texture, making it one of Seville's most traditional tapas.

Sardines served on a bed of roasted peppers, where the intense flavour of the fish blends with the natural sweetness of the vegetables.

Tender artichokes served with Iberian ham - a simple combination that brings out the authentic flavour of two traditional Spanish ingredients.

Anchovies marinated in vinegar and olive oil, served with garlic and fresh parsley. A light, refreshing tapa that is very typical of Spanish cuisine.

A selection of carefully marinated Spanish olives, ideal as a starter for any meal or to accompany a drink.

A chilled soup made with ripe tomatoes, extra virgin olive oil or Iberian ham. An essential classic of Andalusian cuisine.

Spinach prepared in the traditional Andalusian style with chickpeas and a subtle hint of spices, giving it an authentic, home-cooked flavour.

Rice cooked slowly with a traditional sofrito that brings out all the flavours and gives it a creamy texture full of character.

A crispy, oven-baked empanada with a tasty filling, made according to traditional Sevillian recipes.

The classic Basque Gilda: olives, anchovies and chilli combined in a single bite bursting with contrast, intensity and freshness.

A traditional-style Spanish potato omelette, moist on the inside and packed with all the flavour of one of Seville's most iconic recipes.